Diary of a Real Mama

One mom's endeavour to become an authentic woman of God

Peachy Raspberry Muffins

on September 3, 2015

Few things I enjoy more than biting into a fresh, juicy peach, bursting with flavour. Who’s with me?! Before the all-too-short peach season is over, I wanted to share one of my favourite muffin recipes with you. You will never catch me buying a peach out of season, so I usually only get around to making these muffins once a year (maybe twice if I really have my act together). So grab a basket of fresh peaches from your local farmer’s market and make a batch of these beauties before it’s too late. Because they say summer won’t last forever…. but it’s not over yet!

Peach Muffins

1 cup diced peaches (you don’t even have to peel ’em!)

1/2 tsp. cinnamon

2 cups all purpose flour

1/2 cup white sugar

2 1/2 tsp. baking powder

1/4 tsp. salt

1 egg.

1 cup milk

1/3 cup melted margarine

1/4 cup raspberry jam (my favourite is Smucker’s Pure Seedless Raspberry Jam)

Combine peaches and cinnamon. Sift remaining dry ingredients. Make well in centre. In another bowl, whisk eggs, milk, and margarine. Add peaches to this. Add wet ingredients to dry ingredients and stir just until moist. Fill muffin cups half full with batter, then add 1 tsp. jam to each. Cover with remaining batter. Bake @ 400F for 20-25min. Enjoy!

 

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